1 lb. roast (rib eye, round roast, sirloin roast, chuck roast), sliced thin
2 tbsp. salad oil
4 tbsp. soy sauce
1 tsp. garlic powder
1/8 tsp. Accent or Ajinomoto
1 1/2 tsp. vinegar
Black pepper
1 1/2 tsp. crushed toasted sesame seed (optional)
1/4 tsp. cayenne (less if desired)
1 green onion, sliced

Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!