1 (16 oz.) jar smoke-flavored BBQ sauce
1/2 c. boiling water
1 chicken bouillon cube
1 c. catsup
1 tbsp. fresh lemon juice
1 1/2 tsp. curry powder
1/2 tsp. freshly ground pepper
1 tbsp. Worcestershire sauce
1 tsp. dry mustard
6 oz. beer
1/2 c. dark brown sugar

Place all ingredients in a large saucepan and bring to boil. Reduce to simmer; cook 10 minutes, adding more beer if needed. Makes 4 1/2 cups.