1/2 c. Karo light or dark corn syrup
1/2 c. ketchup
1/2 c. finely chopped onion
1/4 c. cider vinegar
1/4 c. prepared mustard
1 tsp. ground ginger
1/4 c. soy sauce

In saucepan stir together all ingredients. Bring to boil; reduce heat and boil gently 15 minutes until thickened. Brush on meats, turning frequently during last 20 minutes of cooking. (Especially good with pork).