3 1/4 cups flour
1 teaspoon soda
1/2 teaspoon salt

1/2 cup soft butter
1 cup sugar
1 egg
1 teaspoon vanilla or nutmeg

Beat at medium speed for 2 minutes.

1/2 cup thick sour cream
sifted flour mixture

Preheat oven to 375-400F degrees.

Beat at low speed until well blended (1 1/2 minutes). Roll out lightly on floured board to 1/4 inch thickness. Cut and sprinkle with sugar.

Put on prepared cookie sheet. Dot a raisin in the middle and bake about 12 minutes at 375-400 degrees.