2 c. raisins
2 c. water
1/2 c. brown sugar
2 tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. salt
1 tbsp. vinegar
1 tbsp. butter

Combine raisins and water. Boil 5 minutes. Blend sugar, cornstarch, cinnamon, and salt. Add to raisins and cook, stirring until clear. Remove from heat. Stir in butter and vinegar. Cool slightly and pour into pastry lined pan. Cover with top pastry or lattice strips. Bake at 425 degrees about 30 minutes or until golden brown.