1/2 c. chopped onion
1/2 c. butter
1 tsp. poultry seasoning
1/2 tsp. salt
1/8 tsp. pepper
8 c. dry bread cubes
1 to 2 c. chicken broth

Cook onion in butter until tender; add poultry seasoning, salt and pepper. Toss with bread cubes. Drizzle broth over cubes and toss again. For one 10 lb. turkey.