2 c. flour
1/2 c. sugar
1/2 c. milk or a little more
2 tbsp. lard & butter
Pinch of salt
2 tsp. baking powder

Mix well. Roll out about 1/2 inch thickness. Spread with butter, sprinkle sugar and cinnamon on it. Roll as for jelly roll and cut about 1 inch thick. Place in well greased pans, cut side up. Bake in a quick oven.