2 c. pretzel crumbs 1 1/4 sticks butter, melted 4 tbsp. sugar Press into pan. Cook 10 minutes at 350 degrees. Cool. 12 oz. Cool Whip 8 oz. cream cheese 1 c. sugar Blend together and spread over cooled crust. Next layer 1 large strawberry Jello. Dissolve into 2 cups boiling water. Add 1 large cup crushed drained pineapple and 10 ounce package, thawed strawberries. Blend and add onto the mold. |