2 tbsp. cocoa
1 scant c. sugar
3 egg yolks, beaten
2 c. milk
1/3 c. flour (heap a little)
2 tbsp. butter
1 tsp. vanilla
Pie shell
Meringue

Heat egg yolks, milk and butter. Mix together dry ingredients and pour into heated liquid. Cook until thick. Add vanilla. Pour into baked shell. Add meringue and bake until brown in 325 degree oven.