1 (6 oz.) box Jello, strawberry or cherry
2 c. hot water
1 pt. sour cream
1 1/2 c. cold water
1 (7 oz.) can fruit cocktail, drained

Mix Jello with hot water, then add sour cream. Mix thoroughly. Add the cold water, then the fruit cocktail.

Makes about 1 quart mold.

1 c. sour cream
4 c. mayonnaise
2 c. cherry juice
1 c. sugar

Combine all ingredients and mix well. Serve with Aspic Jello Mold.