Hidden Valley Ranch Dressing (bottled or prepared from packet)
Jiffy Corn Muffin Mix, prepared per box instructions
canned pinto beans
canned whole kernel sweet corn
canned sliced black olives
red onion, chopped
green onions, sliced
tomatoes, chopped
shredded Cheddar cheese
bacon cooked crisp and crumbled (fully cooked bacon made for the microwave works well here)

You can use as much or as little of the above ingredients as desired, it all depends on the size pan you use and how much you want to make.

Crumble the cornbread and sprinkle half of it in the bottom of the pan (any size). Pour and smooth out enough dressing over the cornbread to make a smooth covering.

Next, drain all the canned vegetables and sprinkle a layer of each over the dressing, then the onions and tomatoes followed by a layer of cheese and then bacon. Sprinkle the other half of the cornbread in and repeat the above until all ingredients are used up.

Refrigerate until chilled and enjoy!

Submitted by: Tara Green