1/2 bushel hot peppers, chopped 1 qt. vinegar 1 qt. prepared mustard 3 tbsp. salt 3 lb. brown sugar 1 c. flour 1 pt. water
Combine peppers, vinegar, mustard, salt and brown sugar. Cook for 15 minutes. Then stir in flour and water and cook for 10 minutes more. Pour in jars and seal.