1 cake yeast dissolved in
1/4 c. water
1 tsp. sugar Let stand 5 minutes. 1/2 c. butter 2 egg yolks Cut butter into flour as for pie. Combine yeast mixture and egg yolks and add to flour. Shape into ball and let stand while preparing filling. MERINGUE FILLING: 2 egg whites
1 c. sugar
1/2 c. nuts or coconut Roll dough into a 16 inch circle. Cut into 16 pie shaped pieces. Spread each wedge with filling and roll, starting with wide end. Place on greased sheet and bake at 350 degrees for 20-25 minutes. Frost with thin powdered sugar icing while warm. 1 tbsp. milk 1/2 tsp. vanilla | 
