1 3/4 c. liquor (Irish whiskey, rye, rum, bourbon or scotch)
1 (14 oz.) can sweetened condensed milk
1 c. whipping or light cream
4 eggs
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

In blender combine all ingredients and blend until smooth. Store tightly covered in refrigerator up to 1 month. Shake well before serving.

This is great in coffee.