6 garlic pods, smashed
2 (6 inch) stems of fresh basil leaves
1 (6 inch) stem fresh rosemary
1 (4 inch) stem fresh tarragon
3 stems fresh oregano
4 fresh bay leaves
2 stems fresh chives
100% pure virgin olive oil

Make sure that all ingredients are clean and fresh. Place herbs in bottle (wine bottles do fine). Fill to 1 inch from top with olive oil. Insert cork tightly. Let stand for 2 weeks. This is a delicious olive oil that can be used on salads, breads and almost anything.