1 tsp. plain gelatin
2 tbsp. cold water
1 c. whipping cream
3 tbsp. powdered sugar
1/2 tsp. vanilla

Add gelatin to cold water in small pan. Set this over boiling water until it is clear. Do not stir. Cool to room temperature. Meanwhile whip the cream until it is medium thick. Pour gelatin mixture into the center of cream while mixer is going. Pour in the gelatin all at once and continue beating. Add powdered sugar and vanilla. Beat until cream stands in stiff peaks. Use as frosting for cakes or dessert decoration.