2 (6 oz.) pkg. butterscotch flavored morsels
1/2 c. peanut butter
6 c. cornflakes (or any ready to eat cereal flakes)

In a large saucepan cook and stir butterscotch morsels and peanut butter over medium low heat until melted. Remove from heat and stir in the cornflakes with a spoon. Mix well. Drop teaspoonfuls of the mixture onto a sheet of waxed paper. Let set. Makes 36 crunchies.