Go to Cooks.com HomeThanksgiving Collection
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


KNOX BLOCKS
 

4 pkgs. Knox unflavored gelatin dissolved in 1 c. cold water
3 (3 oz.) pkgs. Jello any flavor
3 c. boiling water (or boiled juice to match flavor of Jello

Pour in large cookie sheet or glass pan. Cut in 1" blocks when set and store in covered bowl in refrigerator.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s