2 c. water
2 c. sugar
1 gal. milk
2 oz. instant coffee
1 tbsp. vanilla
1/2 gallon vanilla ice cream
1/2 gallon fudge ripple ice cream

Bring water to a boil; add coffee and sugar and stir over lowest heat until sugar is dissolved. Remove from heat and cool. Add vanilla.

This is a base and can be made ahead of time and kept.

Pour into a 5 gallon container; add milk and softened ice cream.

This serves about 50 people. I use this for showers or parties of any type.