1 c. dry buttermilk powder (if unavailable, substitute nonfat dry milk
powder in the mix and add 1 tsp. lemon juice to the prepared dressing)
1/4 c. sugar
4 tsp. dried basil, crushed
4 tsp. instant minced onion
2 tsp. dry mustard
1 tsp. garlic powder
1 tsp. salt

Combine dry buttermilk, sugar and seasonings. Store in airtight container. Makes about 1 cup mix. To make 1 recipe dressing, combine 1/4 cup Buttermilk dressing. Mix with 1/2 cup cold water. Blend into 3/4 cup mayonnaise or salad dressing. Shake well before serving. Makes about 1 cup dressing.