1 slightly rounded coffee scoop per cup
3 to 3 1/2 oz. sugar
2 oz. butternut cocoa
11 to 12 oz. milk or half & half OR 1 3/4 oz. non-dairy creamer

For a 10 cup pot (approximately 55 ounce) use French roast coffee with a small scoop to measure. Combine ingredients and add to brewed coffee. Cool mixture and serve. Adjust to ingredients to your size pot and taste. Empty your grounds into your flower bed.