2 qt. sliced cucumbers, peeled
1 med. onion
2 tbsp. non-iodized salt
1 1/2 c. sugar
1/2 c. white vinegar

Cover cucumbers and onion with water in container and stir in 2 tablespoons non- iodized salt. Soak 2 hours and then drain well. Mix sugar and vinegar. Put this mixture over cucumbers and onions. Mix well. Put into containers and freeze.