2 (32 oz.) bottles cranberry juice cocktail
1 (46 oz.) can unsweetened pineapple juice
1 c. packed brown sugar
4 tsp. whole cloves
12 inch stick cinnamon, broken
Peel of 1/4 orange, cut in strips
1 fifth light rum (750 ml.)

In 24 cup electric percolator, combine cranberry juice, pineapple juice, and brown sugar. Place cloves, cinnamon, and orange peel in coffee maker basket. Assemble coffee maker; plug in and percolate. Just before serving, remove basket and stir in rum. Keep hot. Float a quartered lemon slice on each serving, if desired. Makes about 34 (4 ounce) servings.