4 c. sugar
1 tbsp. cinnamon
1 tsp. ground cloves
3 med. oranges, thinly sliced
1 med. lemon, thinly sliced
2 c. water
1 gallon dry red wine

In an 8 quart pot heat all ingredients except wine to boiling. Boil 5 minutes stirring occasionally. Lower heat to medium, pour in wine and heat until piping hot. Serve hot.