1 (4/5 qt.) bottle (about 3 1/4 c.) claret or dry red wine
1 c. water
1 (6 oz.) can frozen red Hawaiian Punch concentrate, thawed
1/2 c. orange liqueur
1 (28 oz.) bottle (3 1/2 c.) lemon-lime carbonated beverage, chilled
Halved orange slices

In punch bowl, combine wine, water, punch concentrate and orange liqueur; cover and chill several hours or overnight. Just before serving, slowly pour lemon-lime beverage down the side of the punch bowl to prevent loss of carbonation. Add crushed ice, if desired. Float halved orange slices on top. Makes 9 cups. A nice way to celebrate the holiday season!