1 1/2 c. boiling water
6 Lipton Cinnamon Apple Herbal Tea Bags
1/3 c. sugar
1 1/2 c. cold water
1 c. white wine
2 tsp. lemon juice
Club soda, chilled

In teapot, pour boiling water over cinnamon apple herbal tea bags; cover and brew 5 minutes. Remove tea bags; stir in sugar and cool.

In pitcher, combine tea, cold water, wine and lemon juice. Serve in ice-filled glasses with a splash of soda. Garnish, if desired, with lemon slices. Makes about 4 servings.