1 qt. orange juice
1/2 c. sugar
1/2 c. firm brown sugar
6 sticks cinnamon
6 cloves garlic
1/2 tsp. allspice
1 bottle port wine

Mix orange juice and sugar. Tie spices in small square of cheesecloth and add to saucepan. Heat to boiling but don't boil uncovered. Reduce heat. Simmer for 5 minutes.

Discard bag. Add wine and heat until hot, don't boil. Serve in mugs. Serves 10 (6 ounce).