2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. sugar
1/3 c. butter
1 egg
1 tsp. vanilla
1 c. milk
1 pt. fresh raspberries
1 c. powdered sugar
1 tbsp. melted butter
2 or more tbsp. water

Sift together flour, baking powder and salt; set aside. Cream together sugar and butter. Add egg, vanilla and milk alternately with flour mixture; mix well.

Pour into a greased and floured 13x9x2 inch pan. Sprinkle with raspberries. Bake at 375 degrees for 30 minutes or until tested done.

Combine powdered sugar, butter and water to make a thin frosting. Drizzle over warm cake.