1 gallon boiling water
6 regular or 3 family size tea bags
4 sticks cinnamon, broken
1 tbsp. whole cloves
3 c. sugar
1 lg. pkg. cherry jello
1 (6 oz.) can frozen orange juice
1 qt. apple juice
1 qt. cranberry juice

Steep tea bags in boiling water 10 minutes. Remove tea bags and add a cloth bag containing cinnamon and whole cloves. Steep bag of spices in tea for at least 30 minutes. Remove cloth bag.

Add sugar, large package cherry jello, orange juice concentrate, apple juice and cranberry juice. Stir occasionally as orange juice and spices tend to settle to bottom of pot. If desired, rum may be added to individual cups of tea. A great hot beverage during the holidays or whenever a chill is in the air.