2 c. sugar
1/2 c. water
2 c. lemon juice

In medium saucepan, combine sugar and water. Over low heat, cook until sugar dissolves; stirring occasionally; add lemon juice. Cool and store covered in refrigerator.

For 1 (8 ounce) serving: Pour 1/3 cup lemonade syrup into glass, add 2/3 cup cold water. Stir and add ice. For 1 quart - In pitcher, combine 1 1/3 cups lemonade syrup and 2 2/3 cups cold water; stir, add ice.