1 box lemon cake mix
4 eggs, beaten well
1 sm. pkg. lemon Jello
3/4 c. hot water
1/2 c. oil
1 sm. can frozen lemonade
2 c. confectioners' sugar

Dissolve Jello in hot water, set aside. Mix eggs and oil. Add cake mix and beat 2 minutes. Fold or stir in gently the Jello water. Pour in well-greased 8 1/2 x 11 inch pan. Bake at 300 degrees for 1 hour and 10 minutes.

Thaw lemonade and mix with sugar. Pour over cake as soon as it is removed from oven. Cool.