4 pkg. cherry or strawberry Koolaid (reg. package)
3 1/2 qt. water
4 c. sugar
2 lg. cans pineapple juice
1/2 gallon orange or pineapple sherbet

Mix Koolaid with water, sugar and juice. Freeze for 3 1/2 hours or until slushy. May be frozen overnight and allowed to thaw for a few hours. Pour mixture over sherbet and mix well. Serves: 50.