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LIME FROSTED PUNCH
 

1 tub Crystal Light lemon-lime
6 c. cold water
3 c. pineapple-grapefruit drink, chilled
1/3 c. lemon juice
1 qt. lime sherbet
4 c. Sprite, chilled

In punch bowl, combine Crystal Light, cold water, pineapple-grapefruit drink and lemon juice; stir until powder dissolves. Stir half of the sherbet to soften; blend into punch mixture. Top with scoops of remaining sherbet.

Rest bottle of carbonated beverage on brim of bowl and pour into bowl; stir gently. Makes 36 servings. Add red maraschino cherries, frozen in ice cubes, for a festive holiday look. Great for Christmas parties!

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