1 liter black berry brandy
1 1/2-2 liters of red wine or port
1 c. Triple Sec
4-6 Bartle and James wine cooler, plain, red or fruit flavored cooler
1/3 c. sugar, approx.
Fresh fruit: Sliced oranges,
Lemon & limes with peel intact
Strawberries, sliced
Seedless grapes, scored
Fresh cherries, peeled & sliced peaches, etc.

Combine brandy and wine in gallon container. Add Triple Sec and just enough sugar to give mixture a mellow slightly sweet taste. Add fresh fruits to punch and add wine cooler one at a time until punch is diluted enough to your taste. Refrigerate at least 24 hours to allow flavors to intermingle. The fruit taste as good as the punch.