6 c. or 1 1/2 qts. cranberry juice
4 c. or 1 qt. apple juice
1/4 c. orange juice
2 (6 oz.) cans frozen limeade
1 qt. orange sherbet
Crushed ice
Orange slices

In a punch bowl combine first 4 ingredients. Chill. Place in bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20-25 punch cups.