3 c. water
10 whole cloves
4 cardamom pods
2 sticks cinnamon
2 (6 oz. each) cans frozen orange juice concentrate, thawed
1 qt. orange sherbet, softened
1 qt. club soda, or lemon-lime soda, chilled
1 sm. orange, sliced

Heat water, cloves, cardamom and cinnamon to boiling in medium saucepan. Reduce heat and simmer 5 minutes. Cool to room temperature. Discard spices. Combine spiced water, concentrate, and sherbet in punch bowl or pitcher. Stir until sherbet is melted. Stir in soda. Garnish with orange slices. Serves 12.