2 (10 oz.) pkg. frozen strawberries, thawed
2 (6 oz.) can frozen lemonade concentrate, thawed
1/2 gallon rose wine
12 (7 oz.) cans ginger ale, well chilled
1 c. vodka; optional

Puree strawberries in blender. Mix strawberries in punch bowl with lemonade, wine and ginger ale. Float fresh sliced strawberries on top. Use ice cubes or frozen ice mold.

Non-alcoholic version: Omit wine, and add another can of lemonade concentrate, and another can of ginger ale.