1 (#10) can or 46 oz. unsweetened pineapple juice
2 (6 oz.) cans frozen lemonade
1 (6 oz.) can frozen limeade
4 (6 oz.) cans frozen orange juice
1 to 1 1/2 c. sugar (adjust to taste)
4 liter bottles ginger ale
3 liter bottles carbonated water (white soda)
2 1/2 qts. water
Food coloring (as desired)

Mix juices together; add water and 1 quart carbonated water and place in 3 (5- quart) ice cream pails. Place in freezer; stir every 3-4 hours until punch becomes in slush form. A potato masher helps keep ice from forming in large pieces.

Add 1 1/3 liter ginger ale and carbonated water as punch is served. If you do not want to freeze, add all carbonated liquid just prior to serving with crushed ice. Serves 35-40 people.

Great make ahead punch! Wonderful for large groups! Fantastic for warm weather!!