4 c. sugar
1 qt. water
2 pkgs. (3 oz. size) lime jello
4 c. warm water
12 oz. can frozen lemonade juice
12 oz. can frozen orange juice
1 gallon water
1 qt. pineapple juice

Boil sugar and water; set aside and let cool. Pour lime jello in the warm water and dissolve. Mix all juices on right side and water together. Stir in cold sugar water. Freeze. Take out of freezer about 4 hours before using and let thaw. Add 1 quart ginger ale as the above thaws.