1 1/2 c. quick cooking oats
3 tbsp. butter
3 tbsp. brown sugar
5 med. apples, peeled & sliced
1 tbsp. lemon juice
1 1/2 tsp. butter
1/3 c. sugar
1 tbsp. flour
1/2 tsp. ground cinnamon
3 tbsp. ground pecans, optional

Combine oats, butter and sugar in glass pie plate that has been sprayed with non-stick vegetable spray. Microwave on high 1 minute.

Mix and press mixture on bottom and sides of dish. Microwave on high 2-3 minutes, or until lightly browned (press down any areas that have puffed up).

Place apples in a 2 quart glass bowl. Sprinkle with lemon juice. Cover. Microwave on high for 6 minutes.

Stir in butter, sugar, flour and cinnamon. Microwave, uncovered, on high 2-3 minutes. Pour into pie shell. Garnish with nuts.