1 lb. box powdered sugar
1/2 c. cocoa
1/4 c. milk
1/2 c. chopped walnuts
Coconut (opt.)
Pinch of salt
1/4 lb. butter
1 tsp. vanilla

In 1 quart glass casserole, add powdered sugar, cocoa, milk, salt and butter. Microwave (high) 2 minutes. Stir evenly. Add vanilla and nuts, blending well. Line a pie plate with wax paper. Pour fudge into plate; chill until firm. Makes 1 pound.