1 (20 oz.) can cherry pie filling
1/2 c. flour
2/3 c. quick oats, (oatmeal)
1/3 c. soft butter
1/2 tsp. cinnamon (optional)
2/3 c. brown sugar, packed

Spread pie filling in baking dish, 8 x 8 x 2-inch. Mix the brown sugar, flour, oats, butter, and cinnamon till crumbly. Sprinkle on top of the pie filling. Microwave uncovered on HIGH until hot and bubbly, usually 7 to 10 minutes. Let cool for 10 minutes. You may substitute other fruit fillings. Excellent served with ice cream.