Power level: Medium. Temperature: 130. Approximate microwave time: 4 to 7 minutes.

Use 1 package (8 ounce) cream cheese as a basis for the following variations.

In 1 quart casserole place cream cheese. Microwave at Medium 1 to 1 1/2 minutes to soften. Stir in ingredients of one of the variations. Insert temperature probe so tip is in center of dip. Cover with plastic wrap, arranging loosely around probe to vent.

Attach cable end at receptacle. Microwave at Medium. Set temperature set 130 degrees. Stir before serving.

On models not equipped with probe use minimum microwave time to check for doneness.

SHRIMP DIP:

1 (7 oz.) can broken shrimp, drained
2 tsp. ketchup
1 tsp. instant minced onion
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt

Makes 2 cups.

HOT CRAB DIP:

1 (6-8 oz.) can crabmeat, drained and flaked
2 tbsp. milk
1 tbsp. instant minced onion
1 tbsp. lemon juice
1 tbsp. sherry wine (optional)
1 1/2 tsp. grated lemon rind
1 tsp. cream style horseradish

Makes about 2 cups.