1 (16 oz.) pkg. frozen whole green beans
1 tbsp. butter
1 lg. clove garlic, crushed
1 tbsp. lemon juice

In medium saucepan, cook green beans according to package directions. Meanwhile, in same skillet, over medium-high heat, melt butter. Add garlic; saute 1 minute, or until golden brown. Add lemon juice. Drain beans; place in serving dish. Pour garlic-lemon butter over beans; toss to coat. Sprinkle with dash each of salt and pepper. Makes 4 servings.