Cut meat in two and make little slits in the meat around all sides. Salt and Pepper to taste.
Fry in melted butter with sliced onion around meat on high (Keep turning meat after browning each side).
Remove onion before it becomes browned and put fresh onion in the pan with the next batch.
Don't put no more than 2 or 3 pieces of pork steak in frying pan at a time.
Note: You can turn heat down a little to Medium, but not for long. Pork needs to be cooked all the way through.
Submitted by: Kathy Kopczynski.
