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CANNED HAM IN THE CAN
 

1 canned ham (any size)

Remove key from can. Punch holes in can with can opener. Put in 350 degree oven for 30 minutes. Remove from oven and pour off liquid. Pour in barbecue sauce, sweet and sour sauce, etc. Return to 325 degree oven for 20 minutes per pound. Remove from oven and open can with key. Slice and serve.

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