1 c. wine (dry)
1 can Aujur gravy
Garlic salt
Onions, chopped fine
Whole roast
Red potatoes

Preheat oven to 550 degrees. Put meat in roasting pan with lid. Pour wine over meat. Cut up potatoes and arrange around meat. Sprinkle meat and potatoes with garlic salt and onion. Cover with lid and put in preheated oven. Bake 20 minutes and turn oven off. Do not open door for 2 hours. After 2 hours, take meat and potatoes out and pour in gravy and stir.