2 med. onions
1 lb. flank or top round steak
6 tbsp. oil
1 green pepper in strips
1 1/2 c. bean sprouts
1/2 c. water chestnuts, sliced

MARINADE:

1/4 c. soy sauce
1 tbsp. sherry (water)
2 tsp. cornstarch

Peel and slice onions. Separate into rings. Slice beef diagonally; marinade 15 minutes (recipe above). Heat 2 tablespoons of the oil in the skillet. Add beef and stir fry quickly. Remove from skillet and heat rest of oil. Add onion, green pepper, sprouts and chestnuts. Cook 2 minutes. Add beef and remaining soy. Stir fry 1 to 2 minutes. Serve on minute rice.