6 to 8 pork chops
1/2 stick butter
1 sm. onion
1 can cream of mushroom soup
1 can water
Salt (to taste)
Pepper (to taste)

Flour pork chops. In baking dish, put in softened butter. Arrange pork chops in pan; cover with salt and pepper to taste and sliced onions. Add cream of mushroom soup; rinse with 1 can of water. Bake in oven at 350 degrees for 1 hour.