3 to 4 lb. beef roast (any cut), raw
3 thinly sliced potatoes
1 sm. chopped onion
2 thinly sliced carrots
1 stalk thinly sliced celery
1 can Campbells French Onion soup, undiluted
Salt and pepper

Layer vegetables in bottom of crock pot (Be sure they are all sliced thinly). Place roast on top of vegetables. Season with salt and pepper. Pour can of soup over all. Cook on low 8 to 10 hours.